Posted on Thursday, October 4, 2018 in
Cake Recipes
Portuguese Pineapple & Maria Cookies Cake
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
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Preparation time | 20 min |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
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Preparation
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *
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Level of Difficulty | Easy |
Servings | 8 |
Portuguese Fruit Cake (Bolo de Fruta)
If you like fruit, you will love this Portuguese fruit cake (receita de bolo de fruta) and it's very easy to make.
Level of Difficulty | Easy |
Servings | 8 |
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