Posted on Saturday, October 13, 2018 in
Seafood Recipes
Portuguese Roasted Shrimp with Garlic
This Portuguese roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
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Preparation
- Preheat the oven to 180°C or 350°F degrees.
- Peel the garlic cloves.
- Take a small baking pan and line the bottom of the pan with olive oil, add the garlic, the red pepper flakes and cover with tin foil.
- Roast the garlic with the pan covered with the tin foil for about 25 minutes.
- Remove from the oven and add the shrimp, mix well to make sure that all the shrimp are covered with the olive oil.
- Add the black pepper and cover the pan again with foil.
- Bake again for 5 to 10 minutes, enough so that the shrimp turn translucent.
- Sprinkle with parsley and serve hot.
Recipe Credit: easyportugueserecipes.com
Photo Credit: foodnetwork.com
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Portuguese Sole fillets with Shrimp Sauce
Sole fillets with shrimp sauce recipe, a savory seafood dish featuring golden fried fish topped with rich, flavorful shrimp sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Shrimp
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Easy Shrimp Mozambique
Portuguese easy shrimp Mozambique is a flavorful and aromatic dish that originated in the Mozambique region, blending the influences of Portuguese cuisine with local African ingredients.
Level of Difficulty | Easy |
Servings | 1 |
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