Posted on Friday, November 9, 2018 in Cake Recipes

Honey & Raisin Cake

This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.

3 out of 5 with 9 ratings

Ingredients

2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan Get Portuguese ingredients

Preheat oven to 180°C or 350°F.
Beat the eggs with the sugar until you get a creamy result.
Add the softened butter and the honey and beat a little.
While beating, add the flour and baking powder, alternating with the milk in small portions.
Finally, add the raisins and mix well.
Pour into a greased with butter and dusted with flour cake pan.
Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.

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Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

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