Posted on Friday, November 9, 2018 in
Cake Recipes
Honey & Raisin Cake
This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
Get Portuguese ingredients 
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the eggs with the sugar until you get a creamy result.
- Add the softened butter and the honey and beat a little.
- While beating, add the flour and baking powder, alternating with the milk in small portions.
- Finally, add the raisins and mix well.
- Pour into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com *
Yogurt Marble Cake (Bolo Mármore de Iogurte)
Yogurt marble cake recipe (receita de bolo mármore de iogurte), a moist, swirled cake combining vanilla and chocolate batters for a marbled effect.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Coconut Tart
This amazing coconut tart recipe (receita de tarte de coco) takes less than 35 minutes to make and makes a great sugary snack.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.