Posted on Sunday, November 11, 2018 in
Salad Recipes
Portuguese Smoked Ham & Fig Salad
This Portuguese smoked ham (presunto) and fig salad recipe is very easy to make and very healthy, enjoy.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
10 thin slices of smoked ham (presunto)Mozzarella cheese (to taste), sliced thinly4 fresh figs, cut into halves1 bunch of arugula, chopped3 basil leaves, chopped2 tablespoons of olive oil1 tablespoon of balsamic vinegarSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- In a platter, place the fresh mozzarella slices and the smoked ham on top.
- Place the fresh figs scattered on top of the ham, as well as the arugula and basil leaves.
- Drizzle with the olive oil, balsamic vinegar, and sprinkle salt and pepper (to taste).
- Serve and enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Chouriço and Quinoa Salad
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Simple Salad (Salada Simples)
This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Salad
This Portuguese salad recipe makes a delicious, easy, quick and healthy salad.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.