Posted on Sunday, November 25, 2018 in Seafood Recipes

Spectacular Portuguese Style Shrimp Lasagna

This spectacular Portuguese style shrimp lasagna (lasanha de camarão) is a seafood lover's dream-come-true.
4 out of 5 with 30 ratings
Views: 34633
Spectacular Portuguese Style Shrimp Lasagna

Preparation time 25 min
Cooking Time 20 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of clean shrimpJuice of 1 lemon4 tablespoons of olive oil2 medium chopped onions3 cloves of garlic, crushed3 teaspoons of tomato sauce4 tomatoes skinless and without seeds, chopped2 cubes of shrimp or seafood broth1/2 cup of hot water½ teaspoon of chopped parsley1 lb of lasagna pasta4 cups of thick grated mozzarella cheese1 cup of grated parmesan cheeseSalt (to taste)Pepper (to taste)Sauce2 tablespoons of butter1 tablespoon of flour2 cups of milk1 teaspoon of nutmegSalt (to taste)Pepper (to taste)
1 lb of clean shrimpJuice of 1 lemon4 tablespoons of olive oil2 medium chopped onions3 cloves of garlic, crushed3 teaspoons of tomato sauce4 tomatoes skinless and without seeds, chopped2 cubes of shrimp or seafood broth1/2 cup of hot water½ teaspoon of chopped parsley1 lb of lasagna pasta4 cups of thick grated mozzarella cheese1 cup of grated parmesan cheeseSalt (to taste)Pepper (to taste)Sauce2 tablespoons of butter1 tablespoon of flour2 cups of milk1 teaspoon of nutmegSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Season the shrimp with lemon juice and salt and put aside.
  2. Dissolve the broth cubes on the hot water.
  3. Heat the olive oil in a pan, sauté the onion and garlic, add the tomato sauce, the tomatoes, the water and let it cook for about 10 minutes over medium heat.
  4. Finally, add the seasoned shrimp, parsley, salt and black pepper to taste, mix and leave for another 5 minutes and than put aside.
  5. For the sauce, in another pan, heat the butter and the flour, pour the milk all at once and stir constantly to keep it from sticking until it thickens.
  6. Season the sauce with the nutmeg, salt and the pepper (to taste) and set aside.
  7. In a oven friendly casserole dish, place a layer of white sauce, one of pasta, one of shrimp with sauce, one of mozzarella cheese, repeat the process and end it with a layer of white sauce on top.
  8. Sprinkle with the parmesan cheese and bake in preheated oven at 200°C or 400°F for about 20 minutes.

Recipe & Photo Credit: petiscodavelha.blogspot.pt

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Flavorful and Easy Lime Roasted Salmon
Flavorful and Easy Lime Roasted Salmon

This flavorful and easy lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.

Level of DifficultyEasy
Servings4
Portuguese Seafood Skewers (Espetadas de Marisco)
Portuguese Seafood Skewers (Espetadas de Marisco)

These spiced Portuguese seafood skewers (espetadas de marisco) are perfect for an easy dinner.

Level of DifficultyEasy
Servings4
Easy and Quick Portuguese Baked Cod Pataniscas
Easy and Quick Portuguese Baked Cod Pataniscas

This easy and quick Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.

Level of DifficultyVery Easy
Servings4

Claude Benchimol
Claude Benchimol
Looks delicious, will try it for sure, Thanks
3 Years ago, Wednesday, June 15, 2022
reply
Aeschylus Bryant
Aeschylus Bryant
I love it can’t wait to try it on friends and family!
3 Years ago, Sunday, March 27, 2022
reply
captcha

You might also like:

Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.