Posted on Thursday, November 29, 2018 in
Beef Recipes
Portuguese Allspice Mix
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
Get Portuguese ingredients 
Preparation
- In a medium bowl, combine all of the spices and dried herbs.
- Add the lemon and orange zest over the spice mix and stir to combine.
- Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo
Steaks with Madeira Sauce (Bifes com Molho)
Serve these delicious steaks with Madeira sauce and mushrooms (bifes com molho da Madeira e cogumelos) with fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Style Beef and Yam Stew
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
Sushant Baliga
For the Portuguese Allspice Mix, if the lemon and orange zests are not added during preparation and only while the mix is actually used in dishes, the mix will last over a year in a jar in the pantry and no refrigeration is necessary
4 Months ago, Sunday, October 13, 2024
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.