Posted on Monday, November 9, 2015 in
Bread Recipes
Soft and Flavorful Portuguese Chouriço Buns
Soft and flavorful Portuguese chouriço buns, these are filled with sausage and are delicious.
Share this Recipe:
-->
Preparation time | 1 h 10 min |
Cooking Time | 30 min |
Ready In | 1 h 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 and 1/2 cups of flour5 teaspoons of active dry yeast1 tablespoon of olive oil2 chouriço sausage links cut into slices and casing removed8 tablespoons of warm water1 teaspoon of salt1 tablespoon of flour to dust
Get Portuguese ingredients
-->
Preparation
- Dissolve the yeast in 4 tablespoons of warm water. Add about 1/2 tablespoon of flour and mix well. Set aside.
- In a big bowl, mix the flour, olive oil, salt, and the yeast mixture. Add some more warm water a bit at a time until you have a smooth dough that doesn’t stick to your hands. Let rise for 30 minutes.
- Divide into 8 portions. Using a rolling pin roll out the dough pieces into rectangles.
- Layer the sliced chouriço on the dough, roll the dough up, and pinch the seams to close.
- With a knife make 4 horizontal cuts to the top of the dough pieces.
- Set the pieces aside on a greased baking sheet and let them rise for about another 30 minutes.
- Dust the tops of the dough pieces with the tablespoon of flour.
- Bake in a preheated oven at 375 degrees fahrenheit for about 25-30 minutes until the bread is done.
- Take out of the oven and let them cool for 5 to 10 minutes. Serve while hot.
Courtesy: easyportugueserecipes.com
-->
Portuguese Cheese & Chouriço Stuffed Bread
This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Chouriço (Sausage) Bread
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Olive Bread (Pão de Azeitonas)
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.