Posted on Tuesday, December 11, 2018 in
Seafood Recipes
Portuguese Creamy Cod Casserole
This Portuguese creamy cod casserole recipe (receita de bacalhau cremoso) makes a great delicious Christmas meal for the family.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of potatoes1 lb of soaked cod1 lb of cabbage1 grated carrot1/2 cup of olive oil2 onions, sliced2 cloves of garlic, minced1 tablespoon of margarine1 tablespoon of flour1 cup of cream1 eggSalt (to taste)Pepper (to taste)Nutmeg (to taste)Lemon juice (to taste)Grated cheese (to taste)3 boiled eggs, slicedChopped coriander (to taste)
Get Portuguese ingredients 
Preparation
- Wash the potatoes and cooked them with skin.
- Once cooked, drain them, let them cool down a bit, remove the skin, cut them into slices, and set them aside.
- Cook the cod with water.
- Once cooked, drain the cod (save the water), let it cool a little, remove the bones and skin, break it into small pieces with your hands, and set it aside.
- Wash the cabbage, cut it into thin strips and boiled it in a saucepan with salt water for about 5 minutes.
- Heat a pot with the olive oil and saute the onion and garlic.
- Add the cod, potatoes, drained cabbage, and grated carrots to the pot and mix everything.
- Make a homemade béchamel, in a bowl add the melted margarine, the flour and a cup of the water from cooking the cod.
- Next add the egg and the cream, season with salt, pepper and nutmeg, add a little lemon juice abd mix it well.
- In a pyrex dish, first add the cod mixture, than the sliced boiled eggs on top and drizzle with the béchamel sauce.
- Sprinkle with grated cheese and bake it in a preheated at 200ºC or 390ºF until golden bown and the cheese has melted.
- Sprinkle with chopped coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada) makes a great appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Cod with Milk
If you like cod, you will love this Portuguese roasted cod with milk recipe (receita de bacalhau assado com leite).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fish & Seafood Cataplana
This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.