Posted on Wednesday, December 19, 2018 in
Dessert Recipes
Tasty Roasted Pineapple with Cinnamon
This tasty roasted pineapple with cinnamon recipe (receita de ananás assado no forno com canela), is so easy to make, it has great presentation and makes a healthy dessert.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use can also use sambucaOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Place the pineapple in a rectangular baking dish.
- In a bowl, mix all the ingredients and spread over the pineapple.
- Bake the pineapple until golden on all sides.
Note:
Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.
Recipe and Photo Credit: receitasdeportugal.com
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Portuguese Pineapple and Milk Pudding
This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite), makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Camel Drool Style Pudding
This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo), is very easy to make and will leave you craving for more.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Quick and Easy Lime Mousse
This Portuguese quick and easy lime mousse recipe, is quick and easy to make and tastes divine.
| Level of Difficulty | Easy |
| Servings | 2 |
FrankW
PS to my earlier comment: Great memories of my folks and I home-making anis, maracujá, and other liqueurs from little bottles of extract we used to get at Bettencourt Pharmacy on Nash Road in New Bedford. Great to serve to family and friends around the holidays. Cheers!
4 Years ago, Wednesday, September 29, 2021
FrankW
I like to roast pineapple on a spit over the pit at the annual Madeira Feast in New Bedford. I've used cinnamon, and rum instead of anis/buca. I'll definitely try adding honey and ginger next time - sounds great. Here's hoping the Feast is back on again in '22. Cheers!
4 Years ago, Wednesday, September 29, 2021