Delicious and Quick Portuguese Camarão à Bras

1. In a frying pan with some olive oil, sauté the onion, garlic and bay leaf.
2. Stir and cook over medium high heat.
3. Meanwhile, crack the eggs into a bowl.
4. Season with a little salt and pepper and beat well with a fork.
5. Finally, add the chopped parsley and stir a little.
6. When the onion and garlic are sautéed, add the shrimp and cook over high heat for about 1 minute.
7. Once the shrimp is sauteed, remove the bay leaf, add the potato sticks and mix well.
8. Remove from the heat and add the eggs immediately.
9. Mix everything very well until the eggs cook from the heat of the hot skillet.
10. After the eggs are cooked, serve with the olives.

Recipe & Photo Credit: Neuza Costa, saborintenso.com