Posted on Sunday, December 30, 2018 in Pork Recipes

Portuguese Roasted Pork Loin with Bacon

Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
4 out of 5 with 10 ratings
Views: 26606
Portuguese Roasted Pork Loin with Bacon

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients

Preparation

  1. Preheated oven to 190ºC or 375ºF.
  2. Cut the carrot and onion into slices and place it in the bottom of a baking pan.
  3. Season the pork loin with pepper, salt, rosemary and the crushed garlic.
  4. Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
  5. Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
  6. Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
  7. Once cooked, remove it from the oven and let rest about 15 minutes before serving.
 Recipe & Photo Credit: receitasdeportugal.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.


There are no comments for this recipe.
captcha

You might also like:

Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).