Posted on in Pork Recipes

Portuguese Roasted Pork Loin with Bacon Recipe

Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon), with roasted potatoes for a great meal.
4 out of 5 with 11 ratings
Views: 28439
Portuguese Roasted Pork Loin with Bacon Recipe

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories472
Fat35g
Carbs9g
Protein30g

Ingredients

1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients

Preparation

  1. Preheated oven to 190ºC or 375ºF.
  2. Cut the carrot and onion into slices and place it in the bottom of a baking pan.
  3. Season the pork loin with pepper, salt, rosemary and the crushed garlic.
  4. Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
  5. Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
  6. Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
  7. Once cooked, remove it from the oven and let rest about 15 minutes before serving.

Recipe & Photo Credit: receitasdeportugal.com


Recommended Recipes
Delicious Roasted Pork Loin with Pineapple Recipe
Delicious Roasted Pork Loin with Pineapple Recipe

Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).

Level of DifficultyEasy
Servings4
Portuguese Breaded Fried Garlic Steaks Recipe
Portuguese Breaded Fried Garlic Steaks Recipe

These Portuguese breaded fried garlic steaks (bifes panados), burst with flavor and olive oil combination, you can also use chicken or pork.

Level of DifficultyEasy
Servings4
Paula's Azores Pork Spread (Pé de Torresmo) Recipe
Paula's Azores Pork Spread (Pé de Torresmo) Recipe

This Azores pork spread (pé de torresmo), is delicious on fresh bread, a bun or some toast.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha