Posted on Sunday, December 30, 2018 in
Pork Recipes
Portuguese Roasted Pork Loin with Bacon
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients 
Preparation
- Preheated oven to 190ºC or 375ºF.
- Cut the carrot and onion into slices and place it in the bottom of a baking pan.
- Season the pork loin with pepper, salt, rosemary and the crushed garlic.
- Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
- Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
- Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
- Once cooked, remove it from the oven and let rest about 15 minutes before serving.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Portuguese Spareribs Feijoada
How to make Portuguese spareribs feijoada.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Febras
Serve these delicious Portuguese febras (pork cutlets) with some white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
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This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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