Posted on Sunday, December 30, 2018 in
Pork Recipes
Portuguese Roasted Pork Loin with Bacon
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients 
Preparation
- Preheated oven to 190ºC or 375ºF.
- Cut the carrot and onion into slices and place it in the bottom of a baking pan.
- Season the pork loin with pepper, salt, rosemary and the crushed garlic.
- Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
- Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
- Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
- Once cooked, remove it from the oven and let rest about 15 minutes before serving.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Pork Ribs
How to make Portuguese fried pork ribs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.