Posted on Monday, November 9, 2015 in Dessert Recipes

Portuguese Flan

How to make Portuguese flan (Pudim).
4 out of 5 with 38 ratings
Views: 78407
Portuguese Flan

Preparation time 20 min
Cooking Time 45 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings8

Ingredients

11 egg yolks1 and 1/2 cups of sugar1 tablespoon of corn starch1 whole egg2 cups of milk1 tablespoon of lemon zest1/2 cup of Porto wine1/2 cup of sugar for caramel1 flan mold
11 egg yolks1 and 1/2 cups of sugar1 tablespoon of corn starch1 whole egg2 cups of milk1 tablespoon of lemon zest1/2 cup of Porto wine1/2 cup of sugar for caramel1 flan mold
Get Portuguese ingredients

Preparation

  1. In the flan mold put enough sugar to cover the bottom (more or less 1/2 cup). No water is needed!
  2. Place the mold directly on the stove over low-heat swirling pan occasionally (no stirring) until sugar melts and turns deep amber.
  3. Out of the stove, swirl the caramel until it coats bottom and sides of pan. Set aside (the caramel will harden and crack a little, as it gets cold, no worries).
  4. In a large bowl, whisk the egg yolks with sugar until creamy.
  5. Mix in the whole egg, the milk, the lemon zest and one tablespoon of corn starch.
  6. Add the Porto wine (optional).
  7. Pour the mixture in the flan mold and cover with the locking top.
  8. Put the flan mold inside a big pan with water until halfway up side of the flan mold.
  9. Cover the pan, bring the water to a boil in the stove over high-heat.
  10. Reduce to low-heat and let it cook for 45 minutes.
  11. Remove flan mold from the pan and let it cool completely (best if chilled until cold) before turning over carefully onto plate. Allow the caramel to run over flan and serve.
Recipe & Photo Credit: Teresa R H *
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.

Bola de Berlim
Bola de Berlim

How to make a Berliner (bola de Berlim).

Level of DifficultyEasy
Servings4
Portuguese Sweet Rice (Arroz Doce)
Portuguese Sweet Rice (Arroz Doce)

Portuguese sweet rice recipe (receita de arroz doce), a very popular, easy to make, and amazing dessert.

Level of DifficultyEasy
Servings6
Portuguese Pineapple & Milk Pudding
Portuguese Pineapple & Milk Pudding

This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite) makes a great dessert.

Level of DifficultyVery Easy
Servings8

Ana
Ana
What's the Stove temperatures? To Hank you!
3 Years ago, Friday, April 8, 2022
reply
Eddy
On the high, it should be between medium and high, on the low it should be between medium and low.
3 Years ago, Saturday, April 9, 2022
captcha

You might also like:

What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.