Posted on Thursday, January 10, 2019 in
Chicken Recipes
Fried Garlic Chicken Wings (Asas de Frango com Alho)
This simple but delicious fried garlic chicken wings recipe (receita de asas de frango com alho) is very easy to make.
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Season the wings with salt and pepper to taste.
- In a skillet heat the butter with some olive oil (the oil prevents the margarine from burning).
- Chop the garlic roughly and throw it into the skillet over medium heat.
- When the garlic begins to fry, add the wings and cover with a lid.
- Let the wings cook a few minutes, try to move the wings around so they don't stick to the bottom of the skillet.
- When that side is fried, turn them over on the other side, cover the skillet and try to move them around as they fry.
- Finish frying and turn as needed until golden and toasted.
- Garnish with the parsley and serve.
Recipe & Photo Credit: bembons.blogspot.com
-->
Delicious Portuguese Style Chicken Paella
How to make delicious Portuguese style chicken paella (paella de frango) with grilled red pepper, and fresh lime.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Chicken with Port Wine
This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
Level of Difficulty | Easy |
Servings | 4 |
Quick and Delicious Tender Lemon Chicken
This quick and delicious tender lemon chicken recipe is tender and as delicious and healthy as they come.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.