Posted on Wednesday, January 16, 2019 in
Pasta Recipes
Quick Portuguese Style Pasta with Shrimp
This amazing and quick Portuguese style pasta with shrimp recipe (receita de massa com camarão), is very quick to make and makes a great week night meal.
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb of shrimp1 lb of pasta (to taste)Olive oil (to taste)1 onion2 garlic cloves2 tomatoes1 knorr stock cube (to taste)1 bay leaf
Get Portuguese ingredients

-->
Preparation
- Cook the pasta in water with a little salt (follow directions on the package).
- In a skillet, heat the olive oil and combine the chopped onion, chopped garlic, the bay leaf and let it cook until the onion is translucent.
- Add the chopped tomatoes and sauté a little.
- Add the shrimp and the knorr broth cube and cook until the shrimp is cooked.
- Drain the pasta, add it to a casserole dish, add the shrimp and mix very well.
Recipe & Photo Credit: omeuespasso.blogspot.pt
-->
Delicious Portuguese Style Pasta with Tuna
This delicious Portuguese style pasta with tuna recipe (receita de massa com atum), makes an affordable, practical and delicious meal.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Beef Spaghetti with Linguiça
Quick and delicious Portuguese style beef spaghetti with linguiça, is packed with flavor.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.