Posted on Thursday, January 17, 2019 in
Pork Recipes
Portuguese Farm Style Ribs (Entrecosto Camponês)
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Olive oil (to taste)1 large onion3 cloves of garlic2 strips of red pepper1 bay leaf2 ripe tomatoes1 teaspoon of paprikaPiri-piri sause (to taste)Salt (to taste)1 cup of white wine (240 ml)2 carrots, sliced2 lbs of pork spare ribs, cut into pieces15 thin slices of chouriçoWater (to taste)1 lb of chickpeas4 medium potatoes, cut into cubesParsley (to taste)
Get Portuguese ingredients 
Preparation
- In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
- Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sautéed.
- Add the ribs, the chouriço, the piri piri sauce, the paprika, salt, white wine, carrots, chickpeas and a little water and let it cook for a while (if it starts getting dry, add more water).
- When the meat is almost cooked, add the potatoes and more water if necessary.
- Let everything cook for another 10 minutes and finally add the chickpeas.
- Let it finish cooking and serve immediately.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Portuguese Roasted Pork Shank
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Porkchops with Pineapple
Serve these delicious fried porkchops with pineapple (costeletas de porco fritas com ananas) with rice, mashed potatoes, or a fresh salad for a complete meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Pasta with Pork Stew
This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.