Posted on Thursday, January 17, 2019 in
Pork Recipes
Portuguese Farm Style Ribs
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Olive oil (to taste)1 large onion3 cloves of garlic2 strips of red pepper1 bay leaf2 ripe tomatoes1 teaspoon of paprikaPiri-piri sause (to taste)Salt (to taste)1 cup of white wine (240 ml)2 carrots, sliced2 lbs of pork spare ribs, cut into pieces15 thin slices of chouriçoWater (to taste)1 lb of chickpeas4 medium potatoes, cut into cubesParsley (to taste)
Get Portuguese ingredients 
Preparation
- In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
- Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sautéed.
- Add the ribs, the chouriço, the piri piri sauce, the paprika, salt, white wine, carrots, chickpeas and a little water and let it cook for a while (if it starts getting dry, add more water).
- When the meat is almost cooked, add the potatoes and more water if necessary.
- Let everything cook for another 10 minutes and finally add the chickpeas.
- Let it finish cooking and serve immediately.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Posted by: Eddy
Portuguese Linguiça Sausage
Learn how to make this delicious and popular Portuguese linguiça sausage recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Chouriço
This is a delicious and traditional Portuguese chouriço recipe.
| Level of Difficulty | Moderate |
| Servings | 12 |
Portuguese Roasted Pork Shank
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.