Posted on Thursday, January 17, 2019 in
Pork Recipes
Portuguese Farm Style Ribs (Entrecosto Camponês)
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Olive oil (to taste)1 large onion3 cloves of garlic2 strips of red pepper1 bay leaf2 ripe tomatoes1 teaspoon of paprikaPiri-piri sause (to taste)Salt (to taste)1 cup of white wine (240 ml)2 carrots, sliced2 lbs of pork spare ribs, cut into pieces15 thin slices of chouriçoWater (to taste)1 lb of chickpeas4 medium potatoes, cut into cubesParsley (to taste)
Get Portuguese ingredients 
Preparation
- In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
- Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sautéed.
- Add the ribs, the chouriço, the piri piri sauce, the paprika, salt, white wine, carrots, chickpeas and a little water and let it cook for a while (if it starts getting dry, add more water).
- When the meat is almost cooked, add the potatoes and more water if necessary.
- Let everything cook for another 10 minutes and finally add the chickpeas.
- Let it finish cooking and serve immediately.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Pork Tenderloins with Honey & Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Morcela (Blood Sausage)
Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.