Amazing Portuguese Farm Style Rib Stew

1. In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
2. Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sautéed.
3. Add the ribs, the chouriço, the piri piri sauce, the paprika, salt, white wine, carrots, chickpeas and a little water and let it cook for a while (if it starts getting dry, add more water).
4. When the meat is almost cooked, add the potatoes and more water if necessary.
5. Let everything cook for another 10 minutes and finally add the chickpeas.
6. Let it finish cooking and serve immediately.

Recipe & Photo Credit: temperosdaiza.blogspot.pt