Posted on Friday, January 18, 2019 in
Bread Recipes
Parsley & Garlic Bread (Pão com alho e salsa)
This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
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| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
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Preparation
- Start by making some cuts in the baguette (the size you want the slices to be).
- Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
- Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
- Bake at 180°C or 350°F for 10 minutes.
- Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com
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Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
| Servings | 10 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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