Posted on Saturday, January 19, 2019 in
Cake Recipes
Buttery and Delicious Cocoa Marble Cake Recipe
This rich, buttery and delicious cocoa marble cake recipe (receita de bolo mármore de chocolate), contains chunks of chocolate as well.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 cup of butter2 cups and 2 tablespoons of flour1 and 1/4 cup of brown sugar5 eggs1 teaspoon of baking powderJuice of 1 orange2 tablespoons of cocoa powderChocolate chunks (to taste)
Get Portuguese ingredients

-->
Preparation
- Beat the butter well with the sugar until it's smooth.
- Then add the eggs, one by one stirring between each addition.
- Sift the flour with the baking powder and add it to the mixture.
- Finally, add the orange juice and beat well until a homogeneous batter is obtained.
- Remove 1/3 of the dough, add the cocoa powder to it and mix well.
- In a greased form, place the white batter.
- Add some chocolate chunks on top.
- Finally, add the batter with the cocoa powder on top, stick in a spoon handle all the way to the bottom, and slide it from side to side a few times to mix/blend in the cocoa batter a little with the white batter.
- Bake at 190ºC or 375ºF for about 45 minutes.
Recipe & Photo Credit: ratatuidospobres.blogspot.pt *
-->
Recommended Recipes
Portuguese Orange Roll (Torta de Laranja) Recipe
This Portuguese orange roll (torta de laranja), recipe makes a dessert to die for, it will become a hit with everyone that tries it.
Level of Difficulty | Easy |
Servings | 4 |
Lemon Cake with Topping (Bolo de Limão) Recipe
Lemon cake with topping (bolo de limão com cobertura is a light, tangy cake made with fresh lemon zest, juice, and sugar.
Level of Difficulty | Easy |
Servings | 8 |
Chantal's Popular New York Style Cheesecake Recipe
Chantal's popular New York style cheesecake is easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
Level of Difficulty | Easy |
Servings | 10 |
-->
Comments
