Posted on Saturday, January 19, 2019 in Cake Recipes

Cocoa Marble Cake

This rich and buttery cocoa marble cake recipe (receita de bolo mármore) contains chunks of chocolate as well.
4 out of 5 with 61 ratings
Views: 47336
Cocoa Marble Cake

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

1 cup of butter2 cups and 2 tablespoons of flour1 and 1/4 cup of brown sugar5 eggs1 teaspoon of baking powderJuice of 1 orange2 tablespoons of cocoa powderChocolate chunks (to taste)
1 cup of butter2 cups and 2 tablespoons of flour1 and 1/4 cup of brown sugar5 eggs1 teaspoon of baking powderJuice of 1 orange2 tablespoons of cocoa powderChocolate chunks (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the butter well with the sugar until it's smooth. 
  2. Then add the eggs, one by one stirring between each addition. 
  3. Sift the flour with the baking powder and add it to the mixture.
  4. Finally, add the orange juice and beat well until a homogeneous batter is obtained.
  5. Remove 1/3 of the dough, add the cocoa powder to it and mix well.
  6. In a greased form, place the white batter.
  7. Add some chocolate chunks on top.
  8. Finally, add the batter with the cocoa powder on top, stick in a spoon handle all the way to the bottom, and slide it from side to side a few times to mix/blend in the cocoa batter a little with the white batter.
  9. Bake at 190ºC or 375ºF for about 45 minutes.
Recipe & Photo Credit: ratatuidospobres.blogspot.pt *
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Gina
Gina
Is the brown sugar packed? Around how much orange juice since I don’t have an orange to squeeze?
1 Year ago, Thursday, November 9, 2023
reply
Port
Yes, packed is fine, and as far as the orange juice, about 1/3 cup.
1 Year ago, Thursday, November 9, 2023
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