Posted on Saturday, January 26, 2019 in
Chicken Recipes
Portuguese Chicken Steaks with Mushrooms
This delicious Portuguese chicken steaks with mushrooms recipe (receita de bifes de frango com cogumelos) is very easy to prepare.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 chicken breast steaks1 lb of fresh mushrooms1 onion1 garlic clove5 tablespoons of olive oil1/2 glass of port wine1 cup of heavy creamFlour (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Begin by cleaning the mushrooms and cutting them into slices.
- Add the flour to a plate and pass the chicken steaks through the flour one at a time, making sure they are well coated.
- Then, chop the onion and the garlic and saute them in a pan with the olive oil.
- Add the chicken breasts and let them brown on both sides.
- Add the mushrooms, season with salt and pepper, add the port wine and when it evaporates add 1/2 cup of the cream.
- Let it cook for a few more minutes, gradually incorporating the rest of the cream and stirring occasionally.
- Remove from the heat and sprinkle with chopped parsley.
- Place everything on a platter, drizzle with the remainding sauce and serve.
Recipe & Photo Credit: cincosentidosnacozinha.blogspot.com
Portuguese Chicken with Mushrooms & Port Wine
Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Piri Piri Chicken (Frango)
This Portuguese piri piri chicken (frango) is an authentic Portuguese dish that will wake up your taste buds.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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