Posted on Tuesday, January 29, 2019 in
Seafood Recipes
Portuguese Roasted Octopus with Garlic Sauce
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho) is very easy to prepare and it makes a great entre.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 cooked octopus1 head of garlic1 piri piri (chili) pepper2 bay leavesOlive oil (to taste)1 teaspoon of papricaCoriander (to taste), chopped
Get Portuguese ingredients 
Preparation
- Bake the octopus and let it cool.
- Preheat the oven to 180°C or 350°F.
- Cut it into pieces and place it in a clay pot.
- In a frying pan, place the rolled garlic, bay leaf, chilli pepper and a generous amount of olive oil.
- Cook until the garlic has browned.
- Add the paprika, mix well and pour it over the octopus.
- Bake in the oven for about 20 minutes.
- Sprinkle with coriander and serve hot.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Portuguese Cod & Chickpea Salad
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cod Fritters with Parsley
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bacalhau (Cod) à Minhota
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
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