Posted on Tuesday, January 29, 2019 in
Xtra Recipes
Portuguese Ground Hot Red Pepper Sauce
Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Roasted Lamb with Potatoes
This simple Portuguese roasted lamb with potatoes recipe (receita de borrego assado com batatas), is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Hayley's Delicious Crispy Fried Onion Rings
Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Paula's Portuguese Garlic Dip for Fritters
Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
1 Year ago, Wednesday, August 30, 2023
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.