Posted on Tuesday, January 29, 2019 in
Xtra Recipes
Portuguese Ground Hot Red Pepper Sauce Recipe
Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
Delicious Fried Orange and Honey Duck Recipe
Serve this delicious fried orange and honey duck (pato com laranja e mel), with some slices of orange and white rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Gorete's Yummy Hungarian Creamed Spinach Recipe
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Peixinhos da Horta Recipe
These Portuguese fried peixinhos da horta (fried green beans), are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
1 Year ago, Wednesday, August 30, 2023
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