Posted on Tuesday, January 29, 2019 in
Xtra Recipes
Portuguese Ground Hot Red Pepper Sauce
Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1/2 lb of red chili peppers, washed and chopped1 tablespoon of coarse sea salt1/2 tablespoon of red wine vinegar1 tablespoon of olive oil1 jar for storing it
Get Portuguese ingredients 
Preparation
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency.
- Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes.
- Stir in the vinegar and olive oil well and then pour into the jar for storage.
- Place it the refrigerator and use it as you need.
Recipe & Photo Credit: easyportugueserecipes.com
Simple Way to Caramelize a Pudding Pan
Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Gorete's Yummy Hungarian Creamed Spinach
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Rabbit with Potatoes
This Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas), is ready in about 1 hour, ideal for for a week or weekend family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Maria
The authentic pimenta moida also has minced garlic added. I am from the Acores and we do not cook the pimenta but we add lots of salt and let it sit for a few days with only the salt and garlic. We then jar it.
2 Years ago, Wednesday, August 30, 2023
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