Posted on Monday, February 4, 2019 in
Seafood Recipes
Delicious Shrimp with Bacon Appetizers
This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon), makes a mouth watering appetizer.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
24 large shrimp, peeled and deveined, leave the tailsSlices of bacon Juice of 1 lemon1 clove of garlic, grated1 teaspoon of paprika3 tablespoons of extra-virgin olive oil1/2 teaspoon of Kosher saltPepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Whisk the lemon juice, garlic, paprika, olive oil, 1/2 teaspoon of salt and pepper to taste in a shallow baking dish.
- Add the shrimp and toss so it's well coated, marinate in the refrigerator for about 20 minutes.
- Turn the shrimp in the marinade so it's well coated, than one at a time, remove each shrimp and wrap with a piece of bacon and secure with a toothpick.
- Place the shrimp seam-side down on a baking sheet and spoon any remaining marinade over the shrimp.
- Bake in a preheated oven at 230ºC or 450ºF until the bacon is crisp and the shrimp are tender, about 10 to 15 minutes.
Photo Credit: receitasdeportugal.com
-->
Recommended Recipes
Portuguese Stuffed Crab (Santola Recheada)
This easy and delicious Portuguese stuffed crab recipe (receita de santola recheada), makes a great appetizer.
Level of Difficulty | Easy |
Servings | 4 |
Tasty Portuguese Mother in Law's Codfish
This tasty Portuguese mother in law's codfish recipe (receita de bacalhau da sogra), is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Popular Portuguese Atum à Gomes de Sá
This very popular Portuguese atum à Gomes de Sá recipe, is a good alternative to the cod dish under the same name.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.