Posted on Monday, February 4, 2019 in Soup Recipes

Portuguese Chicken Soup with Poached Egg

This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.
4 out of 5 with 3 ratings
Views: 12582
Portuguese Chicken Soup with Poached Egg

Preparation timen/a
Cooking Timen/a
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

1/4 chicken including gizzard and heart1 large carrot, cut into cubes1/2 cup of pasta (to taste)4 eggs1 tablespoon of vinegarMint leaves (to taste)Salt (to taste)Slices ​​of Alentejo bread (to taste)
1/4 chicken including gizzard and heart1 large carrot, cut into cubes1/2 cup of pasta (to taste)4 eggs1 tablespoon of vinegarMint leaves (to taste)Salt (to taste)Slices ​​of Alentejo bread (to taste)
Get Portuguese ingredients

Preparation

  1. In a pan with 3 liters of boiling water seasoned with salt, add the chicken, gizzard and heart.
  2. Cover and cook for 35 minutes or until the chicken is cooked.
  3. Once it's cooked, remove to a dish and let it cool.
  4. In the broth from cooking the chicken, add the carrot and cook for 5 minutes.
  5. After 5 minutes, add the pasta of choice, stir and cook for another 10 minutes.
  6. Meanwhile cut the gizzard and heart into small pieces.
  7. Remove the chicken skin and bones and shred the meat using your hands.
  8. Once the pasta is cooked, add the shredded meat, gizzard and heart.
  9. Stir and remove from the heat before it starts to boil so you don't over cook the pasta.
  10. In a different pot with boiling water seasonsed with salt, add the vinegar and stir the water in a circular motion with a spoon.
  11. Crack and add the eggs one by one and let them cook on medium heat for 3 minutes.
  12. After the 3 minutes, remove the eggs with a slotted spoon and let it drain well.
  13. Add the soup to the plates and divide the eggs by the plates over half a slice of the Alentejo bread.
  14. Decorate with mint leaves and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Beans & Meat Stew
Portuguese Beans & Meat Stew

This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.

Level of DifficultyEasy
Servings4
Portuguese Peas with Poached Eggs
Portuguese Peas with Poached Eggs

This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.

Level of DifficultyVery Easy
Servings4
Portuguese Fisherman's Shrimp and Chouriço
Portuguese Fisherman's Shrimp and Chouriço

This Portuguese fisherman's shrimp and chouriço recipe (receita de camarão de pescador e chouriço) is delicious.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.