Posted on Wednesday, February 6, 2019 in
Soup Recipes
Portuguese Pork with Chickpeas Soup
This easy to make Portuguese pork with chickpeas Soup Recipe (carne de porco com grão de bico) is super delicious.
Share this Recipe:
-->
Preparation time | n/a |
Cooking Time | n/a |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 and 3/4 lbs of pork loin1 onion, chopped2 garlic cloves, mincedOlive oil (to taste)1 bay leaf1 chili pepper2 peeled and seedless tomatoes, chopped1 teaspoon of paprikaSalt (to taste)1/2 glass of white wine5 glasses of water1 large carrot, sliced1 small white cabbage1/4 lb of spinach1 can of chickpeas
Get Portuguese ingredients
-->
Preparation
- Cut the pork loin into cubes.
- In a pan with some olive oil over medium heat, add the onion, the garlic, the bay leaf and the chili pepper.
- Once the onion is translucent, add the meat and let it cook a little.
- Then season with the salt and add the paprika, the tomato and mix well.
- Next add the wine and let it evapurate a little, then add the water and let it cook a little.
- When the meat is almost cooked, add the carrot and the chopped cabbage and let it cook for 10 minutes.
- After the 10 minutes, add the spinach leaves, mix and turn off the heat leaving the pot covered so that the vegetables finish cooking.
- Finally add the chickpeas, mix well and serve.
Recipe & Photo Credit: cozinha100segredosasreceitas.blogspot.com
-->
Cream of Tomato with Roasted Vegetables Soup
This delicious cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados) is easy to make and also very healthy.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Oxtail Soup
Portuguese oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.