Posted on Friday, February 8, 2019 in
Soup Recipes
Cream of Tomato with Roasted Vegetables Soup
This delicious cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados) is easy to make and also very healthy.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
5 tablespoons of olive oil2 medium carrots, cut into pieces1 and 1/2 lbs of whole ripe tomatoes1 medium yellow zucchini, cut into pieces with peelThe white part (shaft) of 1 leek, cut into pieces4 sprigs of fresh basilSalt (to taste)Pepper (to taste)1 liter of chicken broth or natural vegetable brothMozzarella cheese (to taste), cut into cubes
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Preparation
- In a baking dish, place the tomatoes (if they are very large, cut them in half), the carrot, the leek, the zucchini, the basil and season with salt and pepper to taste.
- Drizzle the vegetables very well with olive oil.
- Preheat the oven to 180°C or 350°F and let the vegetables roast for about 50 minutes.
- After the 50 minutes or when the vegetables are roasted, remove them from the oven.
- Place all the contents from the baking dish into a pan and heat.
- Add the chicken broth, once it boils, let it boil for 10 minutes.
- After 10 minutes, blend everything using a hand blender until it turns creamy.
- Serve with the Mozzarella cheese cubes and garnish to taste.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Portuguese Bread and Tomato Soup
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Caldo Verde with Smoked Linguiça
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Cabbage Soup
How to make Portuguese green cabbage soup with chouriço.
| Level of Difficulty | Easy |
| Servings | 6 |
TXtrish
These recipes are so insanely good! This sounds delissh! So glad I joined up.
3 Years ago, Tuesday, February 22, 2022
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