Posted on Monday, February 11, 2019 in
Cake Recipes
Moist & Fluffy Orange Cake
This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange
Get Portuguese ingredients 
Preparation
- Preheat the oven to 170°C or 340°F .
- Grease a cake form with butter and sprinkle it with flour.
- Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
- Pour the batter into the form and bake for about 40 minutes or until the cake is done.
Topping:
- Beat the orange juice very well with 3 tablespoons of powdered sugar.
- Once you unmold unformed cake, pour this over the cake while it is still hot.
- Let the cake cool down completely and serve.
Recipe & Photo Credit: receitasdeportugal.com *
Posted by: Eddy
Portuguese Chestnut Cake
This Portuguese chestnut cake is a rich, flavorful and decadent cake that has just the right amount of sweetness and chocolate.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Lemon & Water Cake
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Lemon & Coconut Cake
This Portuguese lemon and coconut cake recipe (receita de bolo de limão e coco) is simple to make and very tasty.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Julia guarino
This orange cake receipt is so good because I made this a while ago. The only mistake I see is that you never wrote that you had to heat up confectioners sugar WTH orange juice before you put it on cake. It should be warm
1 year ago, Monday, October 17, 2022
Chris Ledo
I love orange cakes so I'm going to have to try this recipe for sure!!!!
3 years ago, Friday, September 17, 2021
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