Posted on Monday, February 11, 2019 in
Cake Recipes
Moist & Fluffy Orange Cake
This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.
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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange
Get Portuguese ingredients 
Preparation
- Preheat the oven to 170°C or 340°F .
- Grease a cake form with butter and sprinkle it with flour.
- Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
- Pour the batter into the form and bake for about 40 minutes or until the cake is done.
Topping:
- Beat the orange juice very well with 3 tablespoons of powdered sugar.
- Once you unmold unformed cake, pour this over the cake while it is still hot.
- Let the cake cool down completely and serve.
Recipe & Photo Credit: receitasdeportugal.com *
Moist Yogurt & Lemon Cake
This tasty moist yogurt and lemon cake recipe (receita de bolo húmido de iogurte e limão) only takes about 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Simple Lemon Cake
A delicious style simple lemon cake (recipe bolo de limão simples) that is easy to make and very moist.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Orange Tart (Tarte de Laranja)
Portuguese orange tart recipe (receita de tarte de laranja) a delicious dessert featuring a orange filling, and dusted with sugar.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Julia guarino
This orange cake receipt is so good because I made this a while ago. The only mistake I see is that you never wrote that you had to heat up confectioners sugar WTH orange juice before you put it on cake. It should be warm
2 Years ago, Monday, October 17, 2022
Chris Ledo
I love orange cakes so I'm going to have to try this recipe for sure!!!!
3 Years ago, Friday, September 17, 2021
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