Posted on Thursday, February 14, 2019 in Pork Recipes

Portuguese Pork Loin with Orange

Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
5 out of 5 with 4 ratings
Views: 10991
Portuguese Pork Loin with Orange

Preparation time 20 min
Cooking Time1 h 10 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
Get Portuguese ingredients

Preparation

  1. In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
  2. Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
  3. Preheat the oven to 220°C or 430°F.
  4. Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
  5. Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish. 
  6. Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
  7. Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese-style Rice (Arroz à Portuense)
Portuguese-style Rice (Arroz à Portuense)

Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.

Level of DifficultyEasy
Servings4
Portuguese Orange Marinated Roast Pork Loin
Portuguese Orange Marinated Roast Pork Loin

How to make Portuguese orange marinated roast pork loin.

Level of DifficultyEasy
Servings6
Portuguese Chouriço Stuffing
Portuguese Chouriço Stuffing

This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.