Posted on Thursday, February 14, 2019 in
Pork Recipes
Portuguese Pork Loin with Orange
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
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Preparation
- In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
- Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
- Preheat the oven to 220°C or 430°F.
- Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
- Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish.
- Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
- Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com
Portuguese Pork chops (Costeletas de Porco)
This Portuguese pork chops recipe (receita de costeletas de porco) is a very popular dish in Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Carne de Porco à Alentejana
Portuguese carne de porco à Alentejana (pork and clams) is a traditional dish in Portugal of marinated pork and clams with fried potatoes.
| Level of Difficulty | Easy |
| Servings | 5 |
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