Posted on Thursday, February 14, 2019 in Pork Recipes

Portuguese Pork Loin with Orange

Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
5 out of 5 with 4 ratings
Views: 10868
Portuguese Pork Loin with Orange

Preparation time 20 min
Cooking Time1 h 10 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
Get Portuguese ingredients

Preparation

  1. In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
  2. Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
  3. Preheat the oven to 220°C or 430°F.
  4. Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
  5. Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish. 
  6. Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
  7. Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.

Portuguese Garlic and Onion Liver
Portuguese Garlic and Onion Liver

Portuguese garlic and onion liver recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.

Level of DifficultyEasy
Servings4
Gorete's Portuguese Garlic Roasted Pork
Gorete's Portuguese Garlic Roasted Pork

This easy to prepare and delicious Portuguese garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.

Level of DifficultyEasy
Servings4
Portuguese Carne de Porco à Alentejana
Portuguese Carne de Porco à Alentejana

How to make the popular traditional dish, Portuguese pork and clams (carne de porco à Alentejana).

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.