Posted on Thursday, February 14, 2019 in
Pork Recipes
Tender Portuguese Pork Loin with Orange
Serve this delicious and tender Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loinSalt (to taste) Black pepper (to taste) 2 tablespoons of lard or vegetable shortening2 tablespoons of olive oilPaprika (to taste) 1 bay leaf1 bunch of parsleyJuice of 1 orange1/4 cup of white wine1 orange cut into slices, for garnish
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Preparation
- In a baking dish, place the loin and brush it with the olive oil, season with salt, pepper and papriks rub it all over the meat.
- Add the bay leaf and parsley, drizzle the wine and orange juice over and place it in the fridge for at least 4 hours (or overnight).
- Preheat the oven to 220°C or 430°F.
- Remove the loin from the refrigerator and spread the lard or vegetable shorting on top.
- Bake for 20 minutes, after 20 minutes, turn the loin and drizzle it with sauce from the bottom of the baking dish.
- Reduce the heat to 200°C or 390°F and roast for another 50 minutes.
- Garnish with the orange slices and serve.
Recipe & Photo Credit: ocantinhodalininha.blogspot.com
Portuguese Style Shell Pasta and Pork Stew
This Portuguese style shell pasta and pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yummy Portuguese Roasted Pork Loin with Pineapple
Yummy Portuguese roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Yum Portuguese Bifanas (Pork Cutlets)
This yum Portuguese bifanas recipe (pork cutlets) is from a family friend who is a great cook.
| Level of Difficulty | Easy |
| Servings | 4 |
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