Posted on Sunday, February 17, 2019 in
Snack Recipes
Paula's Roasted Corn Snack
Roasted corn snack recipe (milho torrado) is a popular and delicious snack, I remember eating and loving these as a kid.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Preparation
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula Costa *
Posted by: Eddy
Portuguese Pastéis de Santa Clara
These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
| Level of Difficulty | Easy |
| Servings | 8 |
Babalu's Simple Coconut Cupcakes
This delicious simple coconut cupcakes recipe (receita de bolinhos de coco) is so easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Tia Josie's Portuguese Filhoses de Abóbora
This delicious Portuguese filhoses de abóbora recipe (pumpkin dreams recipe) was sent in by Liz Alves Santos.
| Level of Difficulty | Easy |
| Servings | 10 |
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