Posted on Sunday, February 17, 2019 in
Snack Recipes
Paula's Traditional Portuguese Roasted Corn
Paula's traditional Portuguese roasted corn (milho torrado), a popular and delicious snack, I remember eating and loving these as a kid.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
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Preparation
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula *
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Easy Coconut Cupcakes (Queques de Coco)
This easy coconut cupcakes recipe (receita de queques de coco), takes less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Pumpkin Dreams (Sonhos de Abóbora)
This Portuguese pumkin dreams recipe (receita de sonhos de abóbora), is easy and delicious and are great for an anytime treat.
Level of Difficulty | Easy |
Servings | 12 |
Delicious Cheese, Ham and Olive Patties
These delicious cheese, ham and olive patties (rissois de queijo e fiambre), make the perfect snack.
Level of Difficulty | Easy |
Servings | 4 |
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