Posted on Sunday, February 17, 2019 in
Snack Recipes
Paula's Traditional Portuguese Roasted Corn
Paula's traditional Portuguese roasted corn (milho torrado), a popular and delicious snack, I remember eating and loving these as a kid.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Preparation
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula *
Easy and Yum Love Apples (Maçãs do Amor)
This easy and yum love apples recipe (receita de maçãs do amor ), is easy to make and these make a great snack for kids and adults alike.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Traditionally Yum Portuguese Sintra Tarts
Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
| Level of Difficulty | Easy |
| Servings | 8 |
Delicious Portuguese Pastéis de Santa Clara
These delicious Portuguese pastéis de Santa Clara were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
| Level of Difficulty | Easy |
| Servings | 8 |
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