Posted on Sunday, February 24, 2019 in
Soup Recipes
Amazing Portuguese Pork and Rice Stew
Serve this amazing Portuguese pork and rice stew (guisado de carne de porco e arroz), with a squeeze of lemon juice, some crusty bread and a green salad.
-->
Preparation time | 15 min |
Cooking Time | 1 h 20 min |
Ready In | 1 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Olive oil (to taste), for frying1 and 1/2 lbs of pork shoulder, cut into small pieces2 chouriço sausages, sliced1 onion, finely chopped1 red pepper, deseeded and chopped2 cloves of garlic, crushed2 teaspoons of sweet paprika1/2 cup of red wine2 bay leaves1 lb of chopped tomatoes4 cups of chicken stock1 cup of risotto rice
Get Portuguese ingredients

-->
Preparation
- Heat a large pan over a high heat, add a little olive oil (to taste) and brown the pork pieces in 2 to 3 batches, remove it from the pan and set aside.
- Add the chouriço to the pan, tossing, let it brown for 2 to 3 minutes, remove it from the pan and set aside.
- Next, add the onion and red pepper to the pan, turn down heat and cook for about 5 minutes or until soft, add more olive oil if necessary.
- Add the garlic and paprika and cook for another minute.
- Add the red wine and let it simmer for 3 to 5 minutes, stirring so nothing sticks to the bottom of the pan, then add the bay leaves, tomatoes and chicken stock.
- At this point add the pork and chouriço to the pan and let it simmer for about 30 minutes.
- Add the rice and simmer for another 20 to 30 minutes, until rice is cooked.
- Turn off the heat, season with salt and pepper and let it stand for about 10 minutes.
- Serve with a squeeze of lemon juice and some crusty bread and salad greens.
Recipe Credit: bite.co.nz
Photo Credit: Tam West
-->
Portuguese Chouriço Stew with Green Beans
Delicious Portuguese chouriço stew with green beans (guisado de chouriço com feijão verde).
Level of Difficulty | Easy |
Servings | 6 |
Liz's Popular Portuguese Watercress Soup
This delicious and popular Portuguese watercress soup recipe (receita de sopa de agriões), was sent in by Liz Alves Santos.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Portuguese Cream of Fish Soup
Delicious Portuguese cream of fish soup recipe, you can make it with the fish of your choice.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese rice with peas, carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Maria Dias popular Tia Maria's Blog, has received millions of visitors and has over 40,000 social media followers from countries around the world.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...