Posted on Sunday, February 24, 2019 in
Soup Recipes
Portuguese Pork & Rice Stew
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h 20 min |
Ready In | 1 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Olive oil (to taste), for frying1 and 1/2 lbs of pork shoulder, cut into small pieces2 chouriço sausages, sliced1 onion, finely chopped1 red pepper, deseeded and chopped2 cloves of garlic, crushed2 teaspoons of sweet paprika1/2 cup of red wine2 bay leaves1 lb of chopped tomatoes4 cups of chicken stock1 cup of risotto rice
Get Portuguese ingredients
-->
Preparation
- Heat a large pan over a high heat, add a little olive oil (to taste) and brown the pork pieces in 2 to 3 batches, remove it from the pan and set aside.
- Add the chouriço to the pan, tossing, let it brown for 2 to 3 minutes, remove it from the pan and set aside.
- Next, add the onion and red pepper to the pan, turn down heat and cook for about 5 minutes or until soft, add more olive oil if necessary.
- Add the garlic and paprika and cook for another minute.
- Add the red wine and let it simmer for 3 to 5 minutes, stirring so nothing sticks to the bottom of the pan, then add the bay leaves, tomatoes and chicken stock.
- At this point add the pork and chouriço to the pan and let it simmer for about 30 minutes.
- Add the rice and simmer for another 20 to 30 minutes, until rice is cooked.
- Turn off the heat, season with salt and pepper and let it stand for about 10 minutes.
- Serve with a squeeze of lemon juice and some crusty bread and salad greens.
Recipe Credit: bite.co.nz
Photo Credit: Tam West
Photo Credit: Tam West
-->
Portuguese Lentil & Chickpea Soup
This hearty and nutritious Portuguese lentil and chickpea soup is very rich in flavor and perfect for any occasion.
Level of Difficulty | Easy |
Servings | 4 |
Carol's Portuguese Sopas
This delicious Portuguese sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Soup
This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.