Posted on Friday, March 1, 2019 in
Beef Recipes
Portuguese Braised Veal
This recipe for Portuguese braised veal (vitela estufada) makes a delicious meal for four people.
| Preparation time | 15 min |
| Cooking Time | 1 h 5 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a pan, begin by browning the onion in 4 tablespoons of olive oil.
- Add the garlic and saute everything.
- Add the meat, season with salt and pepper and let it brown.
- Add the carrots and crushed tomatoes.
- Let it cook for 5 minutes.
- Add the red wine and if necessary add a little water.
- Cook for 50 minutes on low heat.
- The cooking time may vary depending on the size of the meat cubes size.
- Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Liver with Potatoes
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Beef Croquettes
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.
| Level of Difficulty | Easy |
| Servings | 6 |
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