Posted on Friday, March 1, 2019 in
Beef Recipes
Portuguese Braised Veal (Vitela Estufada)
This recipe for Portuguese braised veal (vitela estufada), makes a delicious meal for four people.
| Preparation time | 15 min |
| Cooking Time | 1 h 5 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a pan, begin by browning the onion in 4 tablespoons of olive oil.
- Add the garlic and saute everything.
- Add the meat, season with salt and pepper and let it brown.
- Add the carrots and crushed tomatoes.
- Let it cook for 5 minutes.
- Add the red wine and if necessary add a little water.
- Cook for 50 minutes on low heat.
- The cooking time may vary depending on the size of the meat cubes size.
- Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Yummy Marinated Beef Skewers
These Portuguese yummy marinated beef skewers (espetadas de carne), most typically use beef, although you can use other meats and vegetables.
| Level of Difficulty | Easy |
| Servings | 4 |
Popular and Tasty Portuguese Ox Tail Stew
This popular and tasty Portuguese oxtail stew recipe (guisado de rabo de boi), and can be stewed in several ways, serve with mashed potatoes or baked potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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