Posted on Friday, March 1, 2019 in
Beef Recipes
Portuguese Braised Veal (Vitela Estufada)
This recipe for Portuguese braised veal (vitela estufada), makes a delicious meal for four people.
| Preparation time | 15 min |
| Cooking Time | 1 h 5 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a pan, begin by browning the onion in 4 tablespoons of olive oil.
- Add the garlic and saute everything.
- Add the meat, season with salt and pepper and let it brown.
- Add the carrots and crushed tomatoes.
- Let it cook for 5 minutes.
- Add the red wine and if necessary add a little water.
- Cook for 50 minutes on low heat.
- The cooking time may vary depending on the size of the meat cubes size.
- Once cooked, garnish with coriander and serve.
Recipe & Photo Credit: receitasdeportugal.com
Easy Portuguese Beef Roast (Carne Assada)
Discover how to make this delicious and easy Portuguese beef roast (carne assada), with this easy-to-follow recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Azores Stewed Beef Casserole
This recipe for delicious Azores stewed beef casserole (carne estufada dos Açores), is absolutely amazing and flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
| Level of Difficulty | Easy |
| Servings | 4 |
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