Posted on Wednesday, March 13, 2019 in
Seafood Recipes
Delicious Portuguese Baked Cod with Bell Peppers
This delicious Portuguese baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
- Preheated the oven at 200°C or 400°F.
- Drain the cod and remove the excess milk with kitchen paper.
- Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
- Drizzle with plenty of olive oil.
- Bake for about 20 minutes.
- In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
- Season with pepper and drizzle with a little olive oil.
- Serve sprinkled with chopped coriander.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
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Delicious Portuguese Grilled Sardines
Experience these delicious Portuguese grilled sardines (sardinhas grelhadas), grilled to perfection for a smoky, savory seafood delight.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Octopus Rice with Red Wine
This actual yum Portuguese octopus rice with red wine (arroz de polvo), varies from restaurant to restaurant, but the recipe below is based on a traditional favorite.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Bream Fish with Lemon
This yum Portuguese bream fish with lemon recipe (receita de douradas com limão), creates an amazing and delicious dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit.
But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market.
Have a great day!
3 Years ago, Saturday, February 5, 2022
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico.
What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
3 Years ago, Saturday, February 5, 2022