Posted on Wednesday, March 13, 2019 in
Seafood Recipes
Portuguese Baked Cod with Bell Pepper
This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 desalted cod loin, for 1 person4 small potatoes cooked with the skin1/2 red bell pepper2 garlic clovesOlive oil (to taste)Pepper (to taste)Chopped coriander (to taste)Milk (to taste)
Get Portuguese ingredients 
Preparation
- Place the cod in a bowl and cover it with milk and place it in the refrigerator for a few hours.
- Preheated the oven at 200°C or 400°F.
- Drain the cod and remove the excess milk with kitchen paper.
- Place the cod loin on a tray with two cloves of crushed garlic and a few strips of red pepper.
- Drizzle with plenty of olive oil.
- Bake for about 20 minutes.
- In the middle of cooking, add the boiled potatoes with the peel and punch them slightly.
- Season with pepper and drizzle with a little olive oil.
- Serve sprinkled with chopped coriander.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.com
Grilled Shrimp & Pineapple Skewers
Grilled shrimp and pineapple skewers, marinated shrimp and pineapple cubes threaded onto skewers, then grilled for a flavorful dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Carrot Rice with Tuna
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Wedding Cod
Portuguese wedding cod recipe (receita de bacalhau dos casamentos), a traditional dish of baked salted cod with creamy béchamel, onions, and potato chips.
| Level of Difficulty | Easy |
| Servings | 4 |
Joseph
Thanks. Our version of flounder, from the Pacific side of Mexico, is called 'linguado'. It is a little too tender for baking without becoming mushy. Taste is wonderful. Usually, I prepare it as sole meuniere with a pasta. Always a hit.
But I think I will try cabrillo, a bit firmer white fish. It is a vague relative of grouper and plentiful in the wild as well as the market.
Have a great day!
3 Years ago, Saturday, February 5, 2022
Joseph
I really like the taste and texture of salt cod. Sadly, salt cod is almost impossible to find where I live in the state of Jalisco, Mexico.
What is a suggestion for a fresh fish substitute? Robalo? Grouper? Cabrillo? ??
3 Years ago, Saturday, February 5, 2022
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.